From Farm to Finish Line
Get up to speed about the safety and sustainability of the food you feed your family.
Then enter to win a free trip to the 2017 NASCAR Xfinity Race at Daytona!
BRANDT, the USFRA and WinField have teamed up to celebrate American agriculture and to
start important conversations between our nation's food producers and consumers.
Let's Talk Farming
Farmers and ranchers care as much about food safety and sustainability as you do.
Advances in farm facilities and farming practices ensure the quality of the produce and meat that make it to your family's
plates. That matters because food is fuel. And quality fuel can improve results - at the dinner table and around the track.
See everything farmers and ranchers are doing to ensure your food's safety.Food Safety Resources
Learn more about sustainable farming practices - directly from farmers.Sustainability Resources
Day On A Farm Video Series
A Day on a Produce Farm
Terranova Ranch in California's San Joaquin Valley is always taking steps to conserve water and energy and to reduce their overall environmental footprint.
A Day on a Pig Farm
Farmers from Iowa and Illinois reveal everything that goes into caring for pigs —starting on day one. Why all the hard work? To raise a healthy, nutritious meat.
A Day on a Corn and Soybean Farm
Fifth-generation farmer Chuck Myers offers a personal tour of his family's 1,800-acre corn and soybean operation, explaining how no-till and other advances conserve fuel, time and energy.
Let's Talk Food
Food brings families together in more ways than you may realize.
Farming and ranching, like racing, are all about family and tradition. According to the USDA 2012 Census of Agriculture, 97% of farms are family farms. One farm family tradition that’s always worth considering is doing more with less.
Efficiently, effectively managing resources, harnessing natural processes and reducing waste have always defined what it means to be successful farmers and ranchers. Agricultural producers are constantly innovating new ways to increase their yields. Their increased yields mean decreased food prices for your family.
Talk about a reason to cheer!
About Our Sponsors
This initiative is a real team effort. We’ve come together to have a conversation about farming and the food that
makes family dinner time possible.
Since 1953, the BRANDT family and their employees have remained true to a philosophy planted deep in the company’s midwestern roots: a commitment to quality people and quality products. BRANDT focuses on providing the products and services that give growers the best opportunity for maximum return while building a stronger, healthier and more abundant food supply.
The U.S. Farmers & Ranchers Alliance (USFRA) consists of more than 90 farmer/rancher-led organizations and agricultural partners, working to engage in dialogue with consumers — to increase confidence and trust in today’s agriculture.
WinField translates broad-based agricultural agronomic information into local insights that can benefit agricultural and specialty markets in the U.S., Canada and Mexico. Unmatched expertise, insights and product portfolios help retailers, their growers and others in agriculture be more competitive and meet the food demands of a growing population.